#serrano ham

[daily-deliciousness]

Huevos rotos

[dinosaurwithablog]

A couple of weeks ago, I said that I was gonna try to make beef wellington. I made it today, and it came out great. I've never made this before. It's a rather difficult dish, but somehow, miraculously, I did it!!! It's sooooooo good. The pastry was light and crispy, the mushroom duxelle was rich with deep flavors, the Serrano ham that I used was delicious, and the beef was cooked to perfection. The red wine reduction was spectacular. I am very, very very, very, very proud of myself and very, very, very full. As you can see from the photo above, Petey was very excited about the wellington, too. Another dish from Hell's Kitchen that I nailed. I'm very thankful to Chef Gordon Ramsay and his show, Hell's Kitchen, for inspiring me to try to cook the food they cook on the show. I have expanded my horizons and my waistline. Hahaha 😆. I need a nap. That took a lot of work, but it was well worth it. In the words of Julia Child, bon Appétit!!! 😊😍😋😋😋

[hoardingrecipes]

Ham Croquettes (Croquetas de Jamon)

[foodaundtheworld]

[askwhatsforlunch]

Blue Cheese and Ham Baked Endives

These Blue Cheese and Ham Baked Endives make a warming and comforting gratin on a chill and windy Autumn night. And they only require a few ingredients and very little time, too!

Ingredients (serves 3):

1/2 tablespoon unsalted butter

6 medium endive heads

6 slices cured ham, like Serranó or Parma ham

3/4 cup double cream

45 grams/1 1/2 ounce good quality blue cheese, like Roquefort

salt and freshly cracked black pepper, to taste

1/2 tablespoon hazelnut oil, for drizzling

Preheat oven to 200°C/395°F. Generously butter a large baking dish. Set aside.

Halve endive heads and Serranó ham slices. Wrap the bottom of each endive halve with cured ham, and arrange all twelve halves in the baking dish.

Pour double cream all over, and season, to taste, with salt and black pepper.

Crumble blue cheese all over.

Place in the middle of the hot oven, and bake at 200°C/395°F, for 30 minutes.

Remove from the oven and drizzle with hazelnut oil.

Serve Blue Cheese and Ham Baked Endives immediately.

[fridaysteak]

24/05/2019

Peppered ribeye steak with roasted tomatoes, asparagus wrapped in Serrano ham and mushrooms

[mariamuses]

@howtotameyourillyrian look who got hungry from yesterday's conversation!!! My snack for today 😊😊😊

[eat-love-eat]

Flamenco eggs