今天自制麻团也是煎堆或油堆,想了很久今天才做了几粒, 天气太炎热不敢吃油炸食物。。。第一次很开心成功了👏👏👏👏👏👏用这方法做不会裂开, 放凉了也不会回缩。。。內馅是紫薯莲蓉QQ的很有口感, 芝麻炸过特别香👍🏽👍🏽👍🏽 不添加发酵粉和小苏打 White sesame balls is yummy #sesameball #purplesweetpotatolotuspaste #glutinousriceflour #sugar #boilingwater #kneading #homemade Recipe credit to Magic Ingredients Ingredients: Make 10 Pcs 160 gm purple sweet potato lotus paste or mung bean Paste 100 gm - glutinous rice flour 125gm boiling water 50 gm sugar (do not reduce otherwise will cause the ball crack when deep-fried ) 20g to 50gm or more (for kneading use adjust according to the dough till not stick to your hands) 1/2 tsp Oil for garnishing 1tsp glutinous rice flour add some water some sesame seeds Method: 1. In the saucepan add water, and sugar cook till sugar dissolved 2. in the big mixing bowl add glutinous rice flour and pot in the hot boiling water and keep stirring until the dough become sticky 3. Start to knead the dough, add the remaining 20 to 50 gm glutinous rice flour, at this point you need to adjust according to the dough need or till the dough won't stick to your hands) 4. Rest the dough 30 mins with a cover wet tea towel 5. prepare the filling... cut the lotus paste to 16gm each, shape it to a ball 6. take up the rested dough shape it to a log and cut it 10 pcs equally and shaped to a ball 7. Wrap the purple sweet potato paste with the dough and shape it to a ball 8. prepare 1 TSP glutinous rice flour with some water, clothed glutinous balls in the water (this is to prevent the sesame seed won't drop it easily when deep firing) 9. Clothed the wet glutinous ball in the sesame seeds and round it 10 Heat up the oil around 120 C degrees (oil started to bubbles) start to fried the sesame balls... keep stirring it to prevent the bottom burnt Enjoy!!! 😋😋😋😋😋😋 https://www.instagram.com/p/B-mF8KUnzXI/?igshid=vvuord1na027