#shadow isle

[phalanxus]

Gwen and Yorick talking about the afterlife

[magnifigal]

DEMONS ARE A GIRL’S BEST FRIEND, BUT DO THOSE DEMONS BLEP?!?!?!?! HERE ON MAGNIFIGAL’S CORNER OF THE INTERNET WE’RE ASKING THE REAL QUESTIONS

[the-storm-chaser]

//worked on a little something for @ascendedswordsman because I had an idea for Ruined King Kengou, but I needed to revisit the base outfit first :) Hope it's alright :)

[rein-the-blood-medic]

Grapples tightly into a hug. "Where on Runeterra have you been?!"

“Ohhh, I chartered a boat to the Shadow Isle and ended up getting stuck there for a bit. Nothing to worry about. Did I miss anything?” He said, somewhat taken aback by the sudden hug before carefully hugging her back.

[mangledpuppets]

Karthus mains is hosting a tourney featuring these two in an epic Shadow Isle Showdown! Team Karthus vs Team Mordekaiser. Only rule is both teams need to have one of these ghouls as their champion!

Promo art I did for fun. I also got asked to cast the stream. Should be fun!

[magnifigal]

Me: Creates Spooky® Demon Viego

Me, Two Images Later: Demon viego is Friend Shaped, bleps and purrs when given headpats.

[lambandwolf91]

"Our retribution shall be swift."

[anoxianatheart]

Shadow Isle Milk Tea

I n g r e d i e n t s:

To make 1 cup

¾ cup water 

2 heaping teaspoons (about 8 g) tea leaves*

½ cup milk 

Sugar or honey (optional)

1 shot creme de cassis

To make 2 cups

1 cup warm water 

3 heaping teaspoons (about 12 g) tea leaves*

1 cup milk 

Sugar or honey (optional)

1 shot creme de cassis

1 shot Irish cream

D i r e c t i o n s:

Small saucepan: Add warm water and bring to a boil over medium heat. When it begins to boil, add the tea leaves. I use Golden Sail brand from China, specifically Black Lychee.

Lower heat, allow the tea to steep and simmer for 2 minutes.

Add the milk: Slowly, you don't want to curdle the milk because you pour it in too quickly into a hot liquid. It's best to add it while it's close to room temperature. Carefully increase the heat and before its just about to boil, take it off the heat.

Strain into a cup and then add a single shot of creme de cassis. For two cups add a single shot of creme de cassis and a single shot of Bailey's Irish Cream.