I did a Ship Thing! I I LOVED it! If you’ve followed me, you know that I cruise—a lot. Usually the on board entertainment doesn’t really ‘float my boat’—but when I saw the description of this cooking class that teaches food photography and ends in brunch….well, Virgin had me at Avocado Toast. I’ll post more photos from this fun and unique offering, but here’s a few of my favs! Stay tuned for part deux, where I learn mixology and the ‘gram. Menu: 𝓐𝓿𝓸 𝓣𝓸𝓪𝓼𝓽 Siracha, Watermelon Radish, & Finger Lime 𝓒𝓮𝓿𝓲𝓬𝓱𝓮 𝔀𝓲𝓽𝓱 𝓡𝓪𝓭𝓲𝓼𝓱 𝓟𝓲𝓼𝓽𝓪𝓬𝓱𝓲𝓸 𝓜𝓪𝓬𝓪𝓻𝓸𝓷𝓼 Fresh Raspberries and Chantilly Cream 𝓪 𝔂𝓪𝓪𝓪𝓪𝓪𝓼𝓼𝓼, 𝓺𝓾𝓮𝓮𝓷! Sparkling Wine, Hibiscus, Ginger, and Fun! “It’s all about the ‘gram baby. And with picture perfect presentation, you can leave the filters for the “influencers”. In this workshop at the Test Kitchen, The Foodie will take you through a multi-step lesson on plating, presentation, and photographing your chosen meal. You’ll leave with all the sacred tools necessary for making for making food look as good as it tastes on social media… because let’s be honest, it rarely translates.” #sarahtravelshappy #vvfoodofthegods #virginvoyages #scarletlady #vvthefoodie #testkitchen #avovadotoast #ceviche #brunchideas #foodstagram #foodporn #foodphotography #foodstagram #foodie #travel #travelphotography #photooftheday #virginvoyagesscarletlady #virginvoyagesfirstmate #cookingclass #shipthing #macarons (at The Test Kitchen) https://www.instagram.com/p/CVGYTN8ldp0/?utm_medium=tumblr
