Pork Shōgayaki
seen from Russia
seen from Poland
seen from United States

seen from Poland
seen from Iraq
seen from United States
seen from United States

seen from Germany
seen from United States
seen from Germany
seen from Belgium
seen from Russia
seen from T1
seen from China
seen from Morocco
seen from Poland

seen from Germany

seen from T1
seen from Poland

seen from United Kingdom
Pork Shōgayaki
Ginger pork and garlic butter pasta
Some Recent Foods
Char siu pork bun and anpan that looked like a freckly butt (bought not made this time!)
Mapo Tofu with kimchi and rice
A big Full English breakfast in bed!
Pork Shogayaki that I made for the first time! It was succulent and so so tasty. I had to buy the ginger grater specially for it and it was fun but I’m going to work on a cheaty quick version next time I think.
Argentinian style flat iron steak with chunky fries and asparagus. I made the chimichurri with pickled onions as we had no shallots, but it was amazing!
Honey mustard pork and leek casserole with butternut squash gnocchi, using the trimmings from the joint I used for the shogayaki the other day. It looks creamy but my kid is allergic to dairy so unless we’re just cooking for us all my food is dairy-free. 👌
Mini shogayaki bowl aka ginger pork bowl ≧(´▽`)≦
Shogayaki from Zubora. The shogayaki. So delicious.
Ginger Pork (Shogayaki)
Click here for the recipe!
Click here for more recipes like this one!
しょうが焼きや肉野菜炒めでビール、仕事終わりが待ち遠しいです
happened to find out this Tonkatsu restaurant offer not deep-fried Pork Shogayak, perfect choice for Fu-In...it’s been a long time since our last Tonkatsu, so LET”S GO!!!