#shredded parmesan

[mayadawn]

Lemon Garlic Tuna Cakes

Recipe by Crunchy Creamy Sweet

[rubys-kitchen]

Starbucks Copy Cat Grilled Cheese

Chef’s Note: I substituted mozzarella for provolone. Stronger flavor, so I don’t entirely recommend it, but the foundation of this is solid. It definitely is best when dunked in tomato soup.

Ingredients

3 tbsp unsalted butter, softened

3 tbsp shredded Parmesan cheese

garlic powder

4 slice sourdough bread

3 slice white cheddar cheese

3 slices mozzarella cheese

1. In a small bowl, mix the softened butter and Parmesan cheese together.

2. Spread the butter mixture on the outside of the sourdough bread slices.

3. Place 1 and 1/2 slices of mozzarella and 1 and 1/2 slices of white cheddar on the non-buttered side. Top the sandwich with the remaining piece of toast, keeping the buttered side outside.

4. Heat a large pan or skillet on medium-low heat. Place the sandwiches in and toast each side for about 2 to 4 minutes or until the outside is toasty and the cheese is melted.

5. Remove the grilled cheeses from the pan, slice in half, and enjoy!

I recommend having tomato soup on the side