Thai Fish Cakes I love making this 40-minute Thai Fish Cakes recipe when I want an appetizer that is crispy, flavorful, and easy to put on the table. I prepare it with white fish blended with red curry paste, fish sauce, and egg whites, then fold in green beans before frying the cakes until golden brown. This is a great appetizer to serve with a quick sweet chili dipping sauce.
Recipe: https://omnivorescookbook.com/thai-fish-cakes/












