Indulge in the flavors of Mexico with these BBQ foil packets featuring succulent shrimp, sweet corn, and a creamy elote-style topping. Perfect for a hassle-free and tasty barbecue experience!
Ingredients: 1 lb large shrimp, peeled and deveined. 4 ears of corn, husked and cut into halves or thirds. 1/2 cup mayonnaise. 1/2 cup sour cream. 1 cup cotija cheese, crumbled. 1/4 cup fresh cilantro, chopped. 1 teaspoon chili powder. 1/2 teaspoon smoked paprika. Salt and pepper to taste. 4 tablespoons unsalted butter, sliced. Lime wedges for serving.
Instructions: Preheat your barbecue or grill to medium-high heat. In a small bowl, mix together mayonnaise, sour cream, half of the crumbled cotija cheese, cilantro, chili powder, smoked paprika, salt, and pepper. Set aside. Lay out four large sheets of heavy-duty aluminum foil, each about 18 inches long. Place equal amounts of shrimp and corn on each foil sheet. Spread the mayo-sour cream mixture evenly over the shrimp and corn on each foil packet. Top each packet with the remaining cotija cheese and slices of butter. Seal the foil packets tightly, ensuring that the contents are well-covered. Place the foil packets on the preheated grill and cook for about 15-20 minutes, or until the shrimp are opaque and the corn is tender. Rotate the packets occasionally for even cooking. Carefully open the foil packets, being cautious of hot steam. Squeeze lime wedges over the contents and serve hot. Enjoy your delicious Shrimp and Mexican Corn Foil Packets Elotes!
Prep Time: 15 minutes
Cook Time: 20 minutes
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