Berry yogurt breakfast bowls that are free of gluten are a tasty and healthy way to start the day. They taste great and are good for you because they are made with Siggi's yogurt, fresh mixed berries, and crunchy granola. They are also gluten-free and high in protein. You can make your bowl unique by adding your favorite toppings and flavor of Siggi's yogurt.
Ingredients: 1 cup siggi's yogurt choose your favorite flavor. 1/2 cup mixed berries strawberries, blueberries, raspberries. 1/4 cup gluten-free granola. 1 tablespoon honey or maple syrup optional. Fresh mint leaves for garnish.
Instructions: Start by scooping 1 cup of siggi's yogurt into a bowl. Wash and prepare your mixed berries. You can slice strawberries if desired. Sprinkle the mixed berries on top of the yogurt. Add 1/4 cup of gluten-free granola for some crunch and extra flavor. If you like your breakfast a bit sweeter, drizzle 1 tablespoon of honey or maple syrup over the top optional. Garnish with fresh mint leaves for a refreshing touch. Mix everything together gently or enjoy the layers as they are. Grab a spoon and savor your delicious and gluten-free Berry Yogurt Breakfast Bowl!
Prep Time: 10 minutes
Cook Time: 0 minutes
The Blue Boards Series