Dec 5, 2020
Japanese Simmered Fish (Sakana No Nitsuke)
Ingredients:
2 pieces of White-fleshed fish, use 130G~200G per piece of fish)
100 ml Water
50 ml Sake
1.5 Tbsp Soy Sauce
1.5 Tbsp Mirin
0.5 tsp Sugar
1 TBSP of grated ginger
Instructions
1. If fish is frozen, thaw and pat dry.
2. Add water, sake, soy sauce mirin and sugar to pot and bring to a boil. Add the fish and cook on high heat.
3. After 2 minutes, turn the heat to low for the fish to simmer in the broth for an additional 5 minutes. Rock the pan occassionally to baste the fish in the sauce.
4. Serve.
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