A classic and simple pasta dish featuring the bold flavors of garlic, red pepper flakes, and Parmesan cheese.
Ingredients: 250g pasta. 2 tbsp olive oil. 3 cloves garlic, minced. 1/2 tsp red pepper flakes. 1 cup grated Parmesan cheese. Salt to taste. Black pepper to taste. Fresh parsley for garnish.
Instructions: Cook pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes. Saut for 1-2 minutes until fragrant. Add cooked pasta to the skillet. Toss to coat with the garlic-infused oil. Stir in grated Parmesan cheese until melted and creamy. Season with salt and black pepper to taste. Remove from heat and garnish with fresh parsley. Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 15 minutes
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