#redpepperflakes

[ciaomichaella]

Sheer #bliss I haven’t had this meal in a good decade or so since becoming a vegetarian. Loved the classic combo of #karekare and #manggaatbagoong I made #vegan kare-kare w/ both #tofu and #soycurls I made the vegan #bagoong a week ago and still have tons to last me for like a year so I just warmed some up in the microwave w/ #redpepperflakes I spent a lot of time at the Asian market picking out the hardest, least ripe #greenmango I could find. Not bad, but I wish I had some ridiculously hard, sour mangoes, those are the best for bagoong & kare-kare. Growing up in the Philippines we had both a coconut tree and a mango tree in our backyard. The mango tree produced small mangoes but they were hard AF, crunchy, and sour. I’m drooling over my childhood memories coming home from school, still in my uniform, harvesting a mango or two, and then eating mango with bagoong for an afternoon snack as I do homework on the floor kind of straddling the coffee table (because dancers have to stretch). #saturday #weekend #summer #foodporn #pinoyfoods #goodeats #nofilter #nomnomnom https://www.instagram.com/p/CFV-1qKHClC/?igshid=5atkqvukf3ps

[ciaomichaella]

Did I put enough #redpepperflakes in my #homemade #macandcheese ? 🤔 Lately I’ve been digging adding #vegetables to my #macaroniandcheese What other #veggies can this #vegetarian add to #noodles and #cheesesauce besides #broccoli #cauliflower #carrots and #greenpeas ? #dinner #hangry #hungry #carbs #foodporn #nomnomnom #nofilter

[magestiles]

Nutrient-packed Paleo Zucchini Noodles recipe.

Paleo Zucchini Noodles - Paleo Recipe

[sarahdevicomte]

International Conference on Applied Science and Engineering

[papercutterjohn]

Fettuccine Aglio e Olio is a traditional Italian pasta dish made with garlic, olive oil, and red pepper flakes, which are all simple but tasty ingredients. It doesn't take long to make this dish, and it tastes great.

Ingredients: 350g fettuccine pasta. 6 cloves garlic, thinly sliced. 1/2 cup extra virgin olive oil. 1 teaspoon red pepper flakes. 1/4 cup chopped fresh parsley. Salt to taste. Grated Parmesan cheese for serving.

Instructions: Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and reserve 1/2 cup of pasta water. In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes. Cook until the garlic is golden brown, about 2-3 minutes, being careful not to burn it. Add the cooked fettuccine to the skillet along with the reserved pasta water. Toss to coat the pasta evenly with the garlic-infused oil. Season with salt to taste. Remove from heat and sprinkle chopped parsley over the pasta. Toss once more to combine. Serve hot with grated Parmesan cheese on top. Enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

s p lernwelt

[alexgoneloco]

This Lord Byron's Kitchen recipe for Spicy Cheesy Spaghetti is a tasty take on an old favorite. When you mix two kinds of cheese, garlic, and spicy red pepper flakes, you get a rich and decadent dish that will please any pasta lover.

Ingredients: 300g spaghetti. 1 tablespoon olive oil. 3 cloves garlic, minced. 1 teaspoon red pepper flakes. 1 can 400g diced tomatoes. 1/2 cup grated Parmesan cheese. 1/2 cup grated mozzarella cheese. Salt to taste. Fresh basil leaves for garnish.

Instructions: Cook spaghetti according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes. Saut until garlic is fragrant, about 1 minute. Stir in diced tomatoes and let simmer for 5-7 minutes, allowing flavors to meld. Add cooked spaghetti to the skillet and toss to coat with the sauce. Sprinkle grated Parmesan and mozzarella cheese over the spaghetti. Toss until the cheese is melted and coats the spaghetti evenly. Season with salt to taste. Garnish with fresh basil leaves before serving. Enjoy your spicy cheesy spaghetti!

Prep Time: 10 minutes

Cook Time: 20 minutes

commissions

[smardalek]

A classic and simple pasta dish featuring the bold flavors of garlic, red pepper flakes, and Parmesan cheese.

Ingredients: 250g pasta. 2 tbsp olive oil. 3 cloves garlic, minced. 1/2 tsp red pepper flakes. 1 cup grated Parmesan cheese. Salt to taste. Black pepper to taste. Fresh parsley for garnish.

Instructions: Cook pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes. Saut for 1-2 minutes until fragrant. Add cooked pasta to the skillet. Toss to coat with the garlic-infused oil. Stir in grated Parmesan cheese until melted and creamy. Season with salt and black pepper to taste. Remove from heat and garnish with fresh parsley. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

klik di sini untuk

[magiart]

Enjoy the rich flavors of this sun-dried tomato pasta that is creamy and spicy. With garlic, red pepper flakes, sun-dried tomatoes, and Parmesan cheese, you can make a delicious sauce that coats every strand of pasta perfectly.

Ingredients: 300g pasta of your choice. 1/2 cup sun-dried tomatoes, chopped. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 teaspoon red pepper flakes. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. Salt and black pepper to taste. Fresh basil leaves for garnish.

Instructions: Follow the directions on the package to cook the pasta until it is al dente. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-low heat. For about one minute, until the garlic smells good, add the minced garlic. To the pan, add red pepper flakes and chopped sun-dried tomatoes. Keep cooking for another two to three minutes. Add the heavy cream and bring it to a low boil. Let it cook for two to three minutes, stirring every now and then. Add grated Parmesan cheese and stir it in until it melts and the sauce gets thicker. To taste, add salt and black pepper. When the pasta is done, add it to the pan and toss it around so that all of the creamy sauce covers it. Before serving, sprinkle with fresh basil leaves. Enjoy your sun-dried tomato pasta that is creamy and spicy!

Prep Time: 10 minutes

Cook Time: 15 minutes

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