A frozen twist on the classic Sweet and Salty Dog cocktail, this icy concoction combines the tartness of grapefruit with the sweetness of simple syrup and the kick of vodka, all with a hint of salt to enhance the flavors.
Ingredients: 2 oz vodka. 4 oz grapefruit juice. 1 oz simple syrup. 1 pinch of salt. 1 cup ice cubes.
Instructions: Add vodka, grapefruit juice, simple syrup, salt, and ice cubes into a blender. Blend until smooth. Pour into a chilled glass. Garnish with a slice of grapefruit or a twist of grapefruit peel, if desired.
Prep Time: 5 minutes
Cook Time: 0 minutes
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