This homemade gluten-free vegan ranch dressing is creamy, flavorful, and perfect for those following a plant-based or gluten-free diet. It's made with wholesome ingredients and is easy to prepare.
Ingredients: 1 cup raw cashews, soaked for 2 hours and drained. 1/2 cup unsweetened almond milk. 2 tablespoons lemon juice. 2 cloves garlic, minced. 1 tablespoon apple cider vinegar. 1 teaspoon dried parsley. 1 teaspoon dried dill. 1/2 teaspoon onion powder. 1/2 teaspoon dried chives. 1/4 teaspoon salt. 1/4 teaspoon black pepper. Water as needed for desired consistency.
Instructions: In a blender, combine soaked cashews, almond milk, lemon juice, garlic, apple cider vinegar, parsley, dill, onion powder, chives, salt, and black pepper. Blend until smooth, adding water gradually as needed to reach desired consistency. Taste and adjust seasoning if necessary. Transfer the dressing to a jar or container and refrigerate for at least 1 hour before serving. Serve over salads, as a dip, or as desired.
Prep Time: 10 minutes
Cook Time: 0 minutes
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