Hello strangers! You could say I’ve been rather M.I.A for the past while! All apologies, I’ve just been stuffing my face with pregnancy cravings, redecorating my living room and getting my little babies nursery all sorted out for his arrival. I know it’s early, since he’s not due until August, but you can never be to organised as a new mum :)!
I’ve been WAY off plan for the past 1.5 months. My pregnancy cravings have been more than satisfied, you could say... Time to get my butt back into gear again... There’s no point dwelling or feeling bad about my discrepancies, instead I’m throwing myself back onto the bandwagon.
I started yesterday, so I’m going to try and recall what I had.
Breakfast: 2 watermelon slices, 1 banana, 1 danio peach yoghurt & 1 250ml glass of Innocent Orange Juice. (3 of my 5 a day knocked out in one meal!)
3 syns - 2 for OJ & 1 for yoghurt.
Lunch: Homemade Chicken and rice soup. There was loads of veg in this so I’ll count this as 1 of my 5 a day.
Dinner: Spaghetti Carbonara (recipe already on here), 1 corn on the cob & broccoli.
Snacks: Toffee Muller yoghurt & pack of caramel Snack-a-jacks (5 syns)
My meal plan for today is much the same as yesterday.
Breakfast: 2 slices of watermelon, 1 pineapple finger, 1 danio peach yoghurt & 1 250ml glass of Innocent OJ (3 of 5)
Syns: 3 (2 for OJ, 1 for yoghurt)
Lunch: Homemade chicken & rice soup (I made a big batch so I was getting it all used up!)
Dinner: Spaghetti Carbonara, 1 corn on the cob (5 of 5)
Hex A & B: 2 slices of wholemeal toast with 2 slices of Quorn roast chicken and 2 slices of Kery Lowlow cheese. I’ve also added a little sneaky extra which is grated hard cheese in my carbonara, but I don’t feel bad as I’m not really trying to lose weight, just maintain & keep my little bun as healthy as possible.
