This slow-cooked Paleo chicken stew is flavorful and filling. Ideal for hectic days when you want to arrive home to a nutritious meal.
Ingredients: 2 lbs boneless, skinless chicken thighs. 1 cup carrots, chopped. 1 cup celery, chopped. 1 cup onion, chopped. 2 cloves garlic, minced. 1 cup sweet potatoes, diced. 1 cup mushrooms, sliced. 1 can 14 oz diced tomatoes. 2 cups chicken broth. 1 tsp dried thyme. 1 tsp dried rosemary. Salt and pepper to taste.
Instructions: In your slow cooker, arrange the chicken thighs at the bottom. Top the chicken with chopped carrots, celery, onion, garlic, sweet potatoes, and mushrooms. Cover the vegetables with the chopped tomatoes and chicken broth. Add salt, pepper, dried thyme, and dried rosemary to the mixture. Mix everything together with a gentle stir. Once the chicken is cooked through and tender, cover the slow cooker and cook on low for 6 to 8 hours. Enjoy your Paleo Slow Cooker Chicken Stew while it's hot!
Prep Time: 15 minutes
Cook Time: 6-8
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