This book has 40 tasty slow cooker dips that are great for parties or just snacking. This dip is very simple to make and tastes great. It will be a hit at any party.
Ingredients: 1 cup shredded cheese. 1 can diced tomatoes. 1 cup sour cream. 1 packet taco seasoning. 1 can black beans, drained and rinsed. 1 cup salsa. 1 cup corn kernels. 1 cup cream cheese. 1 cup cooked and shredded chicken. 1 cup diced onions. 1 cup diced bell peppers. 1 cup cooked bacon, crumbled. 1 cup chopped spinach. 1 cup artichoke hearts, chopped. 1 cup grated Parmesan cheese. 1 cup chopped jalapenos. 1 cup diced ham. 1 cup buffalo sauce. 1 cup ranch dressing. 1 cup blue cheese dressing. 1 cup diced green chilies. 1 cup refried beans. 1 cup chopped cilantro. 1 cup chopped green onions. 1 cup chopped mushrooms. 1 cup diced avocado. 1 cup chopped cooked shrimp. 1 cup marinara sauce. 1 cup pesto sauce. 1 cup chopped roasted red peppers. 1 cup diced zucchini. 1 cup chopped olives. 1 cup chopped sundried tomatoes. 1 cup diced pineapple. 1 cup BBQ sauce. 1 cup teriyaki sauce. 1 cup hoisin sauce. 1 cup caramelized onions. 1 cup chopped roasted garlic.
Instructions: Combine all ingredients in slow cooker. Stir until well mixed. Cover and cook on low for 2-3 hours or until hot and bubbly. Serve with tortilla chips, crackers, or bread for dipping.
Prep Time: 10 minutes
Cook Time: 180 minutes
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