#cozynightin

[frith-in-thorns]

Aunt Bee's Recipes has a quick and tasty Instant Pot Chili Con Queso recipe. This is great for parties or a cozy night in!

Ingredients: 1 lb ground beef. 1 small onion, finely chopped. 1 red bell pepper, diced. 1 can 15 oz black beans, drained and rinsed. 1 can 10 oz diced tomatoes with green chilies, undrained. 1 cup frozen corn. 1 teaspoon ground cumin. 1 teaspoon chili powder. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon dried oregano. 1/4 teaspoon cayenne pepper. 1/2 cup salsa. 1 cup shredded cheddar cheese. 1 cup shredded Monterey Jack cheese. 1/2 cup cream cheese, softened. 1/4 cup chopped fresh cilantro. Tortilla chips for serving.

Instructions: Set Instant Pot to saut mode and brown ground beef. Add chopped onion and diced red bell pepper, saut until softened. Stir in black beans, diced tomatoes with green chilies, frozen corn, cumin, chili powder, garlic powder, onion powder, dried oregano, cayenne pepper, and salsa. Lock the lid and set Instant Pot to high pressure for 5 minutes. Quick-release pressure and stir in cheddar cheese, Monterey Jack cheese, cream cheese, and chopped cilantro until melted and well combined. Serve the Chili Con Queso with tortilla chips and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Wedding Planner Duorila

[formerbravo]

For a cozy night in, this Cauliflower Squash Bisque is the perfect soup. It's creamy and warm. It's gluten-free, vegan, and tastes great thanks to the butternut squash, cauliflower, and warming spices.

Ingredients: 1 small head of cauliflower, chopped. 1 small butternut squash, peeled, seeded, and chopped. 1 onion, chopped. 2 cloves of garlic, minced. 4 cups vegetable broth. 1 can 14 oz coconut milk. 1 tsp curry powder. 1/2 tsp turmeric. Salt and pepper, to taste. Optional toppings: coconut yogurt, pumpkin seeds, chopped fresh herbs.

Instructions: In a large pot, saut the onion and garlic until softened. Add the cauliflower, butternut squash, vegetable broth, coconut milk, curry powder, turmeric, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the vegetables are tender. Use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup to a blender and blend in batches. Adjust seasoning if needed. Serve hot, topped with coconut yogurt, pumpkin seeds, and chopped fresh herbs, if desired.

Prep Time: 15 minutes

Cook Time: 30 minutes

Hand Crafted Horse Hair Bracelets And Key Rings

[caseyormond]

mer. m. march

[feyillumination]

Couscous Gratinato is a delicious and cheesy baked couscous dish with the rich flavors of Parmesan, mozzarella, sun-dried tomatoes, and fresh basil. It's a simple yet satisfying meal that's perfect for a cozy dinner.

Ingredients: 1 cup couscous. 2 cups vegetable broth. 1 cup grated Parmesan cheese. 1/2 cup mozzarella cheese, shredded. 1/4 cup sun-dried tomatoes, chopped. 2 cloves garlic, minced. 1/4 cup fresh basil, chopped. Salt and pepper to taste. Olive oil for drizzling.

Instructions: Preheat your oven to 375F 190C. In a saucepan, bring the vegetable broth to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff it with a fork. In a large bowl, combine the cooked couscous, grated Parmesan cheese, shredded mozzarella cheese, sun-dried tomatoes, minced garlic, and chopped fresh basil. Mix well. Season with salt and pepper to taste. Transfer the couscous mixture to a greased baking dish and drizzle with olive oil. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is bubbly. Remove from the oven and let it cool for a few minutes before serving. Garnish with additional fresh basil if desired. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Weebly Beecost

[mandisometimes]

Irish Coffee with Whiskey is perfect for cozy nights or entertaining guests, offering a delicious blend of hot coffee, brown sugar, Irish whiskey, and creamy decadence.

Irish Coffee with Whiskey

[gsarchive]

This Panera Broccoli Cheese Soup made in a slow cooker is creamy, warm, and full of cheese. Wonderful for a cozy night in!

Ingredients: 1 lb broccoli florets. 1 cup shredded carrots. 1/2 cup diced onion. 2 cloves garlic, minced. 4 cups chicken broth. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 1/4 teaspoon paprika. 1/4 cup unsalted butter. 1/4 cup all-purpose flour. 2 cups half-and-half. 2 cups shredded sharp cheddar cheese.

Instructions: Place broccoli, carrots, onion, garlic, chicken broth, salt, pepper, and paprika into the slow cooker. Cover and cook on low for 4-5 hours or until vegetables are tender. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes, stirring constantly. Gradually whisk in half-and-half until smooth and thickened, about 4-5 minutes. Stir in shredded cheese until melted and smooth. Pour cheese mixture into the slow cooker and stir to combine. Cover and cook on low for an additional 30 minutes, stirring occasionally. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 270 minutes

Zario Games

[twodarkbirds]

Indulge in the rich flavors of the sea with this creamy and smoky crab bisque, enhanced with sweet corn. Perfect for a cozy night in or as an impressive starter for a dinner party.

Ingredients: 1 lb lump crab meat. 1/4 cup unsalted butter. 1/4 cup all-purpose flour. 1 small onion, diced. 2 cloves garlic, minced. 1 red bell pepper, diced. 1 cup corn kernels. 4 cups seafood or chicken broth. 1 cup heavy cream. 1/4 tsp smoked paprika. 1/4 tsp cayenne pepper. Salt and pepper to taste. Chopped parsley for garnish.

Instructions: In a large pot, melt butter over medium heat. Add diced onion, garlic, and red bell pepper. Saut until softened. Sprinkle flour over the vegetables and cook, stirring constantly, for about 2 minutes. Slowly pour in broth while stirring to avoid lumps. Add corn kernels, smoked paprika, and cayenne pepper. Season with salt and pepper. Simmer for about 15 minutes, stirring occasionally. Stir in heavy cream and lump crab meat. Cook for an additional 5 minutes. Adjust seasoning if needed. Serve hot, garnished with chopped parsley.

Prep Time: 15 minutes

Cook Time: 25 minutes

Istoriahvzt

[gohelenvitter]

Make a tasty vegan snack board with different tastes and textures. This is great for parties or a cozy night in!

Ingredients: 2 cups of mixed nuts cashews, almonds, walnuts. 1 cup of assorted olives green and black. 1 cup of cherry tomatoes. 1 cup of baby carrots. 1 cup of cucumber slices. 1 cup of pretzels. 1 cup of vegan cheese cubes. 1/2 cup of hummus. 1/2 cup of guacamole. 1/2 cup of fresh berries strawberries, blueberries. 1/4 cup of dried apricots. 1/4 cup of dark chocolate squares. Assorted crackers.

Instructions: Arrange a large wooden board or platter. Place small bowls or ramekins on the board for hummus and guacamole. Scatter the mixed nuts across the board. Arrange the olives in a small bowl or spread them out. Distribute the cherry tomatoes, baby carrots, cucumber slices, and fresh berries in separate sections. Add vegan cheese cubes to the board, spacing them evenly. Place the dried apricots and dark chocolate squares in separate areas. Fill in the remaining spaces with pretzels and assorted crackers. Serve with small serving utensils, and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

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