7/9/24
Gluten free whole grain bagel- one half with vegan veggie cream cheese, cucumber and the other half with vegan strawberry cream cheese and banana
Cashews and grapes
Salmon, sweet potato, and green beans

seen from Malaysia
seen from Japan
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seen from United States
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seen from Hong Kong SAR China

seen from Malaysia

seen from United States

seen from United States
seen from Canada
seen from Australia
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seen from United States

seen from Australia
seen from United States
seen from United States

seen from Singapore
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7/9/24
Gluten free whole grain bagel- one half with vegan veggie cream cheese, cucumber and the other half with vegan strawberry cream cheese and banana
Cashews and grapes
Salmon, sweet potato, and green beans
Here is a link to a small (and I mean small) portion of chapter two. Something happened with the code that has caused a very large break (I need to figure out what went wrong). Because of this I felt bad and I wanted you all to at least meet your hatchling— even if it’s for a short period of time. I hope you all enjoy the small portion of chapter two. Even if it’s short 😅.
I hope you’re all doing well ❤️.
Behbeh
Food log 4/8/24🎀
Aunt Millie’s low carb bread toasted, peanut butter, strawberry jam, banana, fat free milk
Peach Activia yogurt, mandarin
Riced cauliflower kimchi rice, tofu, egg, avocado
Chocolate rice cake, whipped strawberry cream cheese, berries
Food log 9/7/24 💕
Avocado, eggs, aunt Millie’s low carb bread, berries, spinach and kale
Salmon, zucchini and onion, mashed cauliflower
Full fat Greek yogurt 3/4 cup, berries, half apple, 1 tbsp pumpkin seeds, almonds, walnuts
Food log 4/9/24 💕
Sandwich (aunt Millie’s low carb white bread, peanut butter, strawberry jam, 1/2 banana)
1/2 cup good culture low fat cottage cheese, blueberries, 1/2 banana
Spinach salad, 1tbsp kraft zesty Italian, light string cheese
Stouffer’s stuffed pepper, Hershey chocolate
7/14/24
Breakfast: banana and kind protein bar
Lunch: 2 boiled eggs and strawberries
Dinner: 4.5 oz chicken breast, peas, sweet chili sauce, gluten free chocolate chip cookie
Food log 4/12/24
Aunt Millie’s low carb bread, egg, brummel & brown yogurt spread, strawberries
Aunt Millie’s low carb bread,peanut butter jam, 1/2 banana
1/2 cup low fat cottage cheese, blackberries, raspberries
Teriyaki salmon, sauteed spinach, tomato