#interview with the vampire#iwtv#amc tvl#sam reid#jacob anderson
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Last minute Halloween idea anyone?? What about GLOW? #laughoutloud @flipagram #comedy #jokes #smileybridge
Time for a laugh!! I’m here acting in a lip dub of Golden Girls that will make you smile! Love it!! Thanks for supporting, fam! Obsessed fan to another, I know you’ll love it! I heart you, Bea Arthur!! . . . . . . . . . . . . . . . . .#laughoutloud @flipagram #smileybridge #bridgetfitzgerald #goldengirls #cute #dorothy #sophia
The “Protein’s My Jam! I Also Like Jam!” Trifle
Ingredients
4 cups cubed angel food cake
1 package Mori Nu Light Silken Tofu
2 tbsp vanilla extract
1/4 cup Splenda or other sweetener
2 tsp cinnamon
1 12 oz container of fat free whipped topping
3 cups of berries
1/4 cup blueberry jam
Steps: In a blender, blend the tofu, vanilla, cinnamon, and Splenda until smooth. Using a spatula, blend in a small bowl with 3/4 of the whipped topping. In two serving dishes, place half of the angel food cake and berries. Pour half the tofu cream on top & then drizzle half the jam. Repeat the layers until you’re out. Then top with the remaining whipped topping and serve. Voila! Ninja!
**Sidenote: this one can be made completely vegan by subbing in cake with four cups of your favorite vegan cookies or cake & doubling up on the tofu. Enjoy, plant lovers!
