Enjoy the perfect mix of sweet, savory, and smoky flavors in these sizzling BBQ steaks. The spice rub makes the meat taste even more rich, and the barbecue glaze gives it a caramelized finish. This is perfect for a fun outdoor grilling experience!
Ingredients: 4 steaks preferably ribeye or sirloin. 2 tbsp olive oil. 4 cloves garlic, minced. 2 tsp smoked paprika. 1 tsp black pepper. 1 tsp salt. 1/2 cup barbecue sauce. 2 tbsp Worcestershire sauce. 1 tbsp soy sauce. 1 tbsp brown sugar.
Instructions: Preheat the grill to medium-high heat. In a small bowl, mix olive oil, minced garlic, smoked paprika, black pepper, and salt to create a rub. Rub the spice mixture evenly over both sides of each steak. Place the steaks on the preheated grill and cook for 4-5 minutes per side for medium-rare, adjusting time for desired doneness. While grilling, mix barbecue sauce, Worcestershire sauce, soy sauce, and brown sugar in a bowl. Brush the sauce mixture onto the steaks during the last 2 minutes of cooking on each side. Remove steaks from the grill and let them rest for a few minutes before serving.
Prep Time: 15 minutes
Cook Time: 10 minutes
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