A smooth and refreshing cold brew coffee with a funky twist. Perfect for hot summer days or when you need an energizing pick-me-up.
Ingredients: 1/2 cup coarsely ground coffee beans. 4 cups cold water. 1/4 cup milk or cream. 2 tablespoons sweetened condensed milk. Ice cubes.
Instructions: Combine the coarsely ground coffee beans and cold water in a large jar or pitcher. Stir well to make sure all the coffee grounds are fully saturated. Cover the jar or pitcher and refrigerate for at least 12 hours or overnight. Strain the cold brew coffee through a fine-mesh sieve or coffee filter into a clean container. In a separate glass, add ice cubes and pour the cold brew coffee over the ice. Stir in milk or cream to taste, and sweeten with condensed milk. Serve chilled and enjoy your funky cold brew coffee!
Prep Time: 5 minutes
Cook Time: 720 minutes
Tcaps 24/7
