With this luscious Chocolate S'mores Pie, indulge in the irresistible combination of chocolate and marshmallows. It's a delightful take on the traditional campfire dessert and the ideal treat for chocolate lovers.
Ingredients: 1 1/2 cups graham cracker crumbs. 1/2 cup melted butter. 1/4 cup granulated sugar. 1 1/2 cups semisweet chocolate chips. 1 cup heavy cream. 1 1/2 cups mini marshmallows. 1/4 cup chocolate shavings. 1/4 cup crushed graham crackers.
Instructions: Set the oven temperature to 175C 350F. Graham cracker crumbs, melted butter, and powdered sugar should all be thoroughly mixed in a bowl. Forming the crust, press the mixture firmly into a 9-inch pie pan. After baking for ten minutes, allow it to cool. Heavily cream should be heated in a saucepan until it starts to simmer. Add the semisweet chocolate chips after removing from the heat. Mix until thoroughly mixed and smooth. Transfer the chocolate mixture into the chilled crust made of graham crackers. Place mini marshmallows on top of the chocolate layer, making sure to cover the whole surface. Gently toast the marshmallows with a kitchen torch until they turn golden. For added taste and texture, top with crushed graham crackers and chocolate shavings. Pie should be chilled for at least two hours to allow it to set. Cut into squares, present, and savor your delectable Chocolate S'mores Pie!
Prep Time: 20 minutes
Cook Time: 10 minutes
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