Savor the heartwarming taste of Smothered Pork Chops, a classic Southern dish that combines pan-seared pork chops with a flavorful onion and bell pepper gravy. This recipe ensures tender and succulent pork chops smothered in a rich, savory gravy, creating a delightful and comforting meal for any occasion.
Ingredients: 4 pork chops. Salt and black pepper to taste. 1 cup all-purpose flour. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon paprika. 1/4 cup vegetable oil. 1 large onion, thinly sliced. 1 bell pepper, thinly sliced. 2 cloves garlic, minced. 2 cups chicken broth. 1 tablespoon Worcestershire sauce. 1 teaspoon dried thyme. Chopped fresh parsley for garnish.
Instructions: Season pork chops with salt and black pepper. In a shallow dish, combine flour, garlic powder, onion powder, and paprika. Dredge each pork chop in the flour mixture, shaking off excess. In a large skillet, heat vegetable oil over medium-high heat. Brown pork chops on both sides. Remove and set aside. In the same skillet, saut onion, bell pepper, and garlic until softened. Whisk in chicken broth, Worcestershire sauce, and dried thyme. Bring to a simmer. Return pork chops to the skillet, spooning some of the gravy over them. Cover and simmer for 20-25 minutes or until pork chops are cooked through. Garnish with chopped fresh parsley before serving. Serve the Smothered Pork Chops hot, accompanied by rice or mashed potatoes. Delight in the comforting flavors of this classic Southern dish!
Prep Time: 20 minutes
Cook Time: 45 minutes
Burdis
