A colorful and delicious twist on traditional popcorn, this rainbow popcorn is perfect for parties, movie nights, or just a fun and tasty snack.
Ingredients: 1/2 cup popcorn kernels. 1 cup sugar. 1/4 cup unsalted butter. 1/4 cup corn syrup. 1/2 teaspoon salt. 1/4 teaspoon baking soda. 1/2 teaspoon vanilla extract. Food coloring assorted colors.
Instructions: Pop the popcorn kernels using your preferred method and set aside. In a saucepan over medium heat, melt butter, then add sugar, corn syrup, and salt. Stir until the mixture is smooth and starts to boil. Let it boil for 4-5 minutes without stirring, until it reaches the soft-ball stage about 235F or 118C. Remove from heat and stir in baking soda and vanilla extract quickly. Divide the syrup into separate bowls and add different food coloring to each bowl, creating a variety of colors. Pour each colored syrup over the popped popcorn and gently toss to coat evenly. Spread the colored popcorn on a lined baking sheet to cool and harden. Once cooled, break the popcorn into clusters and enjoy your rainbow popcorn!
Prep Time: 15 minutes
Cook Time: 15 minutes
suisse bank