#sodawater

[uncannyumbreon]

i also think they need to kiss

[fj-is-a-dumbass]

I have a theory, so I will pose a question:

Can you taste (the acid in) carbonated water?

I'm ND, and yes

I'm ND, and no

I'm NT, and yes

I'm NT, and no

Voting ended onApr 12, 2023

My parents reckon there's no flavour, and they insist that whenever I tell them that shit's gross, and I worked out it's because i can taste the carbonic acid in it, I explained that to my parents, and they STILL said it had no taste 😂💀

Anyway, please reblog lol

(I'm aware I'm asking a very beurodivergent site, but oh well 😅)

ND = neurodivergent

NT = neurotypical

[acocktailmoment]

Class Mojito!

Ingredients:

5 to 2 oz. light rum

Juice from 1 lime (or 1 oz. bottled)

.75 oz. simple syrup

5 to 6 mint leaves

Soda water

Mint sprig or lime wedge

To prepare your classic mojito:

Muddle mint leaves in the bottom of a chilled highball glass.

Add simple syrup, lime juice, and rum.

Fill the glass with soda water, and stir.

Garnish with mint sprig or lime wedge (or both!).

Courtesy Prestigehaus

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here

[cocktailpete]

Advertisement / reklame Todays tipple is a delicious fizz made on the litchi based panda gin 🐼 here I pairred it up with champagne syrup and lemon juice 🍋 before topping it off with fresh made crisp sparkling water 👍 made on a sodastream machine 💦 enjoy The 🍹 Purple panda 50 ml panda gin BPF infused @panda.gin 25 ml fresh organic lemon juice 20 ml homemade champagne syrup Crisp sparkling water Add first three ingredients to a shaker together with ice 🧊 give it a good shake 🕺 double strain into a chilled glass with a rock of ice 🧊 garnish with dehydrated lemon 🍋 on a cocktail pick and top with sparkling water Cheers 🥂 Skål #panda #sparklingwater #clubsoda #sodawater #ginstagram #gincocktails #ginspiration #ginebra #gintime #ginlover #ginlovers #coquetelaria #coquetel #cocteles #bubbly #sparklingwine #bubbles #champagnelover #champagne #champagnelife #champagnepapi #fizz #spritz #aperitivos #aperitivo #aperitivi #aperitif #aperitivotime #apero (her: Copenhagen, Denmark) https://www.instagram.com/p/CazxYKsMpv2/?utm_medium=tumblr

[librarycompany]

It’s time for a winter weather edition of #WetnoseWednesday! This playful pup just wants to keep her humans in view, all while promoting “the best soda water in the city”.

J.H. Bufford's Sons Lith., printer. [St. George Pharmacy trade cards] [graphic]. [United States] [ca. 1880] 

[sonialees]

Who would like to make like @parishilton with @sodastreamnz and win their very own SodaStream Power worth $299.99?!? Save all those water bottles 🙌🏽 Head on over to Diversions.co.nz to enter then 👍🏽 . . . #savewaterbottles #sodawater #parishilton #sodastream #makeyourown #recycle #water #tonicwater #nanodrop

[acocktailmoment]

Umeshu Mojito!

Ingredients:

45 ml umeshu

2 teaspoons brown sugar

8 mint leaves

2 lime wedges

Soda water to taste

Method:

Tip the brown sugar, mint leaves, lime wedges and a little soda water into the glass and muddle

Add the umeshu

Top up with soda water

Recommended by major umeshu (plum wine) distiller Choya / govoyagin.

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[acocktailmoment]

It's Not Rocket Surgery!

ingredients:

1 oz Jamaican Pot Still rum

¾ oz Yellow Chartreuse

1 oz fresh lime juice

½ oz pineapple juice

½ oz Falernum

Splash of soda water

Empress Gin float

Fresh mint for garnish

INSTRUCTIONS:

Combine rum, Yellow Chartreuse, Falernum and lime/pineapple juice in a tall glass.

Add crushed ice and swizzle with a bar spoon or swizzle stick.

Top with more ice and add a splash of soda water.

Carefully float the Empress Gin on top, then garnish with fresh mint

Courtesy: High Proof Preacher.

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.