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Enjoy delicious homemade cookies even without chocolate chips. These cookies are soft on the inside, slightly crispy on the edges, and perfect with a glass of milk.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 egg. 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 teaspoon vanilla extract.

Instructions: Set the oven to 350F 175C and heat it up. Melt the butter and mix it with the sugar in a large bowl until the mixture is smooth. Add the egg and vanilla extract and mix them in well. Mix the flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Place dough balls on a baking sheet, leaving space between them so they can spread. Press down a little on each cookie with your fingers or the back of a spoon. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down.

Prep Time: 15 minutes

Cook Time: 10 minutes

melissa haupsteen

#milkandcookies #yummysnack #softandcrispy

These delectable cookies are a classic treat suitable for any occasion. They're filled with chocolate chips and are soft on the inside with a slightly crispy edge.

Ingredients: 2 cups all-purpose flour. 1 tsp baking soda. 1/2 tsp salt. 1 cup unsalted butter, softened. 3/4 cup granulated sugar. 3/4 cup brown sugar, packed. 1 tsp vanilla extract. 2 large eggs. 2 cups chocolate chips.

Instructions: Set the oven to 350F 175C and heat it up. Mix the flour, baking soda, and salt together in a bowl using a whisk. In a different large bowl, beat the butter, brown sugar, granulated sugar, and vanilla extract until the mixture is smooth. One egg at a time, beat in until everything is well mixed. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the chocolate chips and mix them in. Place spoonfuls of dough on baking sheets that have not been greased. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way.

Prep Time: 15 minutes

Cook Time: 10-12

Eva gonzalez

#cookiecravings #classiccookies #homemadecookies #softandcrispy

These homemade waffles are great for breakfast because they are crispy on the outside and soft on the inside. They're great for a weekend brunch or any treat in the morning!

Ingredients: 1 1/2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup vegetable oil. 1 teaspoon vanilla extract.

Instructions: Whisk the flour, sugar, baking powder, and salt together in a large bowl. Put the eggs in a different bowl and beat them. Then add the milk, oil, and vanilla extract. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Don't mix it too much; a few lumps are fine. Follow the directions that came with your waffle iron to get it hot. Spray or oil the waffle iron with a little cooking spray. Pour the waffle batter onto the waffle iron that has already been heated. Use the amount that comes with your waffle iron. After putting the waffles in, close the iron and cook them until they are golden brown and crisp. With care, take the waffles out of the iron and serve them hot with your favorite toppings, like whipped cream, maple syrup, or fresh berries.

Prep Time: 15 minutes

Cook Time: 15 minutes

Round Rock Dance

#Waffles #softandcrispy #weekendwaffles

Enjoy the perfect breakfast or brunch with these classic homemade waffles. They are crispy on the outside, tender on the inside, and can be customized with your favorite toppings.

Ingredients: 2 cups all-purpose flour. 2 tablespoons granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup unsalted butter, melted. 1 teaspoon vanilla extract.

Instructions: Follow the directions that came with your waffle iron to get it hot. Whisk the flour, sugar, baking powder, and salt together in a large bowl. Put the eggs in a different bowl and beat them. Then add the milk, melted butter, and vanilla extract. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Make sure not to mix it too much; a few lumps are fine. Brush cooking spray or a little melted butter on the waffle iron to make it smooth. Pour the right amount of batter onto the waffle iron that has been heated up. The amount will depend on the size of your waffle iron. Put the lid back on and cook the waffles until they are crisp and golden brown. With care, take the waffles out of the iron and serve them right away with your favorite toppings, like whipped cream, maple syrup, or fresh berries.

Prep Time: 15 minutes

Cook Time: 10 minutes

Dos Amigos

#softandcrispy #breakfastwaffles #homemadewaffles