Tandoor (II)
In the year 2104, the tandoor had transformed far beyond its origins as a simple clay oven. Once used mainly for cooking traditional dishes, it had evolved into a versatile, multi-purpose tool, essential in both homes and industries.
The modern tandoor, now a sleek, customizable device, was being used in various ways. No longer restricted to cooking, it could dry wooden planks for projects, offering consistent, controlled heat that made drying processes faster and more efficient. With a quick adjustment of settings, it could roast vegetables, bake bread, and even act as a heater to warm up spaces during colder months.
This new version of the tandoor was also designed for other household tasks. It could steam-press clothes, using adjustable heat settings to perfectly iron garments. In smaller homes, its ability to double as a space heater added to its usefulness, making it an all-in-one appliance that supported modern, energy-efficient living.
In industries, the tandoor played an even bigger role. It was used to heat metals for forging, dry construction materials like clay and concrete, and even in recycling processes, breaking down materials for reuse. It had become vital in advanced manufacturing techniques such as high-temperature 3D printing, providing the heat needed to create durable and complex products.
From baking food to drying wood, from ironing clothes to supporting large-scale industrial processes, the tandoor had become a key tool for the future—adaptable, efficient, and multi-functional. What once was a simple oven had turned into a powerhouse of innovation, seamlessly blending everyday tasks with advanced industrial needs.