*Sookhe zeera Aloo ki sabzi* Quick and easy recipe. Recipe: Ingredients - 7-8 medium sized potatoes (cut in cubes), oil, pinch of heeng, 1 tbsp cumin seeds, 1 medium sized tomato (chopped), 1 green chilli chopped, salt to taste, 1/2 tsp red chilli powder, 1 tbsp amchur powder, 1/2 tbsp coriander powder, chopped coriander leaves for garnishing. Method - 1. In a kadhai heat some oil and then add heeng to it. Now add cumin seeds and let it crackle. 2. Add potato cubes to it and let these cook for 12-15 mins on slow flame with covered lid. Stir in between. 3. Now add chopped green chilli and tomato to it. Mix it well. Again let it cook for 5 mins on slow flame. 4. Now add dry spices like, salt, coriander powder, red chilli powder, turmeric powder (1/4 tsp - optional), mix well and cook it for 2 mins. 5. On the last stage add amchur powder and mix it all the contents together. Garnish with coriander leaves and serve it poori-achaar-curd, chapati, parantha etc. #sookhealoo #zeeraaloo #alookisabzi #homemade #selfmade #cookingblogger #cookingfreak #indiandish #indianfood #indianfoodblog #delhifoodblogger #jaipurfoodblogger #khaalo #potato #potatodish #easyrecipe #recipepost #recipebyak #ak #akfoodography #ankrish #tiddfull_talks #cookfood #cookingskills #cookingblog #cookingpost #cookwithak #haveit #khaana #lunchscenes https://www.instagram.com/p/Bwts7Oyls02/?utm_source=ig_tumblr_share&igshid=1mxg3e3hdp8ms