A hearty and flavorful bean soup served with crusty bread, perfect for a comforting and satisfying meal. This recipe is simple to make and full of wholesome ingredients.
Ingredients: 2 cups dried white beans, soaked overnight. 1 onion, finely chopped. 3 cloves garlic, minced. 2 carrots, diced. 2 celery stalks, sliced. 1 teaspoon dried thyme. 1 bay leaf. 6 cups vegetable broth. Salt and black pepper to taste. Crusty bread for serving. Fresh parsley for garnish.
Instructions: In a large pot, combine soaked white beans, chopped onion, minced garlic, diced carrots, sliced celery, dried thyme, and bay leaf. Pour in vegetable broth and season with salt and black pepper. Bring to a boil. Reduce heat to low, cover, and simmer for 1-1.5 hours or until beans are tender. Discard the bay leaf and adjust seasoning if needed. Serve the brothy beans in bowls with slices of crusty bread. Garnish with fresh parsley. Enjoy your comforting Brothy Beans with Crusty Bread!
Prep Time: 15 minutes
Cook Time: 90 minutes
International Conference Renewable Energy and Environmental Management
