With this Cheesy Broccoli Bread Dunk, you can enjoy the ultimate comfort food. Take a bite of rich and creamy broccoli cheese soup that goes well with the crunch of toasted bread. Every dunk makes a great cheese pull, which makes every bite a savory treat.
Ingredients: 1 lb broccoli, chopped. 2 cups cheddar cheese, shredded. 1 cup mozzarella cheese, shredded. 4 cups chicken or vegetable broth. 1 cup milk. 1/2 cup all-purpose flour. 1/4 cup unsalted butter. 1 onion, finely chopped. 2 cloves garlic, minced. Salt and pepper to taste. 1 loaf crusty bread, sliced.
Instructions: In a large pot, melt butter over medium heat. Add chopped onion and garlic, saut until softened. Stir in flour to create a roux, cooking for 2 minutes. Gradually whisk in broth and milk until smooth. Add chopped broccoli, bring to a simmer, and cook until broccoli is tender. Reduce heat, add cheddar and mozzarella cheese, stirring until melted and creamy. Season with salt and pepper to taste. While the soup simmers, toast slices of crusty bread. Serve the soup hot, and dunk the toasted bread slices for a fabulous cheese pull! Enjoy the perfect blend of cheesy goodness and broccoli goodness!
Prep Time: 15 minutes
Cook Time: 25 minutes
pearl moss press