#souploversunite

[krystalfemme]

A creamy and comforting soup packed with sweet corn flavor, perfect for a cozy meal.

Ingredients: 4 cups corn kernels. 1 onion, diced. 2 cloves garlic, minced. 4 cups chicken or vegetable broth. 2 potatoes, diced. 1 cup heavy cream. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: Diced onion and minced garlic should be cooked in a large pot until the onions are soft. Toss the diced potatoes and corn kernels together in the pot. Put in chicken or vegetable broth and raise the heat. About 15 to 20 minutes, or until the potatoes are soft. With an immersion blender, blend some of the soup to make it thicker, but leave some corn and potato chunks in it. Add the heavy cream and season with pepper and salt to taste. Keep cooking for five more minutes. Serve hot with fresh parsley chopped on top. Have fun with your tasty corn chowder!

Prep Time: 10 minutes

Cook Time: 35 minutes

Squiggly Digg

[theadventuresofraindancetyria]

A hearty and flavorful Minestrone Soup filled with a variety of vegetables, beans, and pasta. Perfect for a comforting and nutritious meal.

Ingredients: 1 cup diced onion. 1 cup diced carrots. 1 cup diced celery. 2 cloves garlic, minced. 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz cannellini beans, drained and rinsed. 1 can 14 oz diced tomatoes. 4 cups vegetable broth. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon dried thyme. Salt and pepper to taste. 1 cup small pasta. 2 cups chopped spinach. 2 tablespoons olive oil. Grated Parmesan cheese for serving.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the garlic, onion, carrots, and celery. Cook the vegetables until they get soft. Add diced tomatoes, oregano, basil, thyme, salt, pepper, and vegetable broth. Stir in the kidney beans and cannellini beans. Once the soup starts to boil, lower the heat and let it cook slowly for 15 minutes. After you add the pasta, keep cooking it on low heat until it's al dente. Cook until the spinach wilts after adding the chopped spinach. If necessary, change the seasoning. Grate some Parmesan cheese on top and serve hot.

Prep Time: 15 minutes

Cook Time: 30 minutes

Vivid Faction

[thealmightym]

A rich and creamy soup with the nutty flavor of Asiago cheese, the sweetness of roasted garlic, and the earthiness of cauliflower.

Ingredients: 1 large cauliflower, chopped. 1 head of garlic, cloves separated and peeled. 2 tablespoons olive oil. Salt and black pepper to taste. 4 cups vegetable broth. 1 cup shredded Asiago cheese. 1 cup heavy cream. 1 teaspoon dried thyme. 1/2 teaspoon onion powder. Chopped chives for garnish.

Instructions: Preheat oven to 400F 200C. Place cauliflower and garlic cloves on a baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat. Roast in the oven for 25-30 minutes or until cauliflower is golden and tender. Transfer roasted cauliflower and garlic to a blender. Add vegetable broth, Asiago cheese, heavy cream, dried thyme, and onion powder. Blend until smooth and creamy. Pour the mixture into a pot and heat over medium heat until warmed through. Season with additional salt and pepper to taste. Serve hot, garnished with chopped chives. Enjoy your delicious Asiago Roasted Garlic Cauliflower Soup!

Prep Time: 15 minutes

Cook Time: 35 minutes

Leopard Techie

[felipefsdev]

A hearty and flavorful soup loaded with tender chicken, colorful bell peppers, black beans, corn, and melted cheddar cheese, all seasoned with taco spices for a delicious twist on classic fajitas.

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 1 onion, chopped. 1 red bell pepper, chopped. 1 green bell pepper, chopped. 1 can diced tomatoes, undrained. 1 can black beans, drained and rinsed. 1 cup frozen corn. 4 cups chicken broth. 1 packet taco seasoning. 1 cup shredded cheddar cheese. 1/2 cup heavy cream. Salt and pepper to taste.

Instructions: Chicken, onion, bell pepper, tomatoes, black beans, frozen corn, chicken broth, and taco seasoning should all be cut up and put in a slow cooker. Turn the heat to low and cook for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is done and the vegetables are soft. Add heavy cream and shredded cheddar cheese. Mix well until the heavy cream melts and the cheese is smooth. Add pepper and salt to taste. Add more shredded cheese, sliced green onions, and a dollop of sour cream if you want to serve it hot.

Prep Time: 15 minutes

Cook Time: 240 minutes

earth science at university of california davis

[randi-samsonsen]

Mark Bittman's Customizable Soups - The New York Times Dive into a soup adventure with Mark Bittman's customizable creations. Get inspired by The New York Times' soup guru and explore a world of flavors in your kitchen.

[murlinsaintjean]

Mulligatawny Soup Are you ready to take your taste buds on a culinary adventure? Look no further than Mulligatawny Soup a tantalizing fusion of English and Pinterest flavors that will leave you feeling confident in your kitchen skills.

[safeteens]

Chicken Tortilla Soup Craving a bowl of comfort? Look no further than our irresistible Chicken Tortilla Soup - a soul-soothing meal that's guaranteed to satisfy your hunger.

[raphaelannee]

Soup with Cheesy Potatoes Calling all cheese lovers. Our Cheesy Potato Soup is a must-try. With its velvety texture and rich flavors, this soup will leave you wanting more.