#cheesychickensoup

[genevievemcmanus]

A rich and creamy soup with roasted poblanos, tender chicken, and melted Monterey Jack cheese that tastes like chile relleno.

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 2 poblano peppers, roasted, peeled, seeded, and chopped. 4 cups chicken broth. 1 cup heavy cream. 1 cup shredded Monterey Jack cheese. 1/2 cup diced onion. 2 cloves garlic, minced. 1 tablespoon olive oil. 1 teaspoon ground cumin. 1/2 teaspoon chili powder. Salt and pepper to taste. Fresh cilantro, for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Add the garlic and onion dices and saut until the onions are clear. Cumin, chili powder, salt, and pepper should be added along with the diced chicken breast. The chicken is done when it's no longer pink. Roast the poblano peppers and add them to the pot. Bring it to a low boil, then cook for 10 to 15 minutes. Add heavy cream and shredded Monterey Jack cheese and stir until the cheese melts and the soup is hot all the way through. Check the seasoning and make changes if needed. Serve hot with fresh cilantro on top.

Prep Time: 15 minutes

Cook Time: 25 minutes

Anil Das

[felipefsdev]

A hearty and flavorful soup loaded with tender chicken, colorful bell peppers, black beans, corn, and melted cheddar cheese, all seasoned with taco spices for a delicious twist on classic fajitas.

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 1 onion, chopped. 1 red bell pepper, chopped. 1 green bell pepper, chopped. 1 can diced tomatoes, undrained. 1 can black beans, drained and rinsed. 1 cup frozen corn. 4 cups chicken broth. 1 packet taco seasoning. 1 cup shredded cheddar cheese. 1/2 cup heavy cream. Salt and pepper to taste.

Instructions: Chicken, onion, bell pepper, tomatoes, black beans, frozen corn, chicken broth, and taco seasoning should all be cut up and put in a slow cooker. Turn the heat to low and cook for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is done and the vegetables are soft. Add heavy cream and shredded cheddar cheese. Mix well until the heavy cream melts and the cheese is smooth. Add pepper and salt to taste. Add more shredded cheese, sliced green onions, and a dollop of sour cream if you want to serve it hot.

Prep Time: 15 minutes

Cook Time: 240 minutes

earth science at university of california davis

[onedirectionpt]

This Cheesy Chicken Nacho Soup is the perfect comfort food, combining the flavors of classic nachos with the heartiness of a soup. It's creamy, cheesy, and packed with chicken, beans, corn, and spices. Plus, it's easy to make in the slow cooker, making it ideal for busy weeknights or cozy weekends.

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 1 can 10 oz diced tomatoes with green chilies, undrained. 1 can 15 oz black beans, drained and rinsed. 1 cup frozen corn kernels. 1 onion, diced. 2 cloves garlic, minced. 1 teaspoon ground cumin. 1 teaspoon chili powder. 1/2 teaspoon paprika. 1/4 teaspoon cayenne pepper optional. 4 cups chicken broth. 1 cup shredded cheddar cheese. 1/2 cup cream cheese, softened. Salt and pepper to taste. Tortilla chips, sour cream, avocado, cilantro for serving.

Instructions: Put ground cumin, chili powder, paprika, corn, black beans, corn cob, diced onion, minced garlic, diced tomatoes with green chilies, diced chicken, and chicken broth in a slow cooker. When the chicken is done, cover it and cook on low for 6 to 8 hours or high for 3 to 4 hours. Add the softened cream cheese and shredded cheddar cheese about 30 minutes before serving. Mix the ingredients well until the cream cheese melts. Add pepper and salt to taste. Add tortilla chips, sour cream, sliced avocado, and fresh cilantro on top of the hot dish to serve. Have fun!

Prep Time: 15 minutes

Cook Time: 240 minutes

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