Mar 30, 2018
Spontaneous Fermentation 2018. We produced some turbid wort to chill in my "koelship" overnight. We will see the result of the natural spontaneous incocculation with the microorganisms in my garden in a year or so. I am hoping for a fast fermentation kick off within 10 days. Maybe exposing the wort to loud & noisy or complex & odd music will help with a "hostile ambient takeover" and make this brew an "over-nite sensation". In the past i was quite successful with this method - but then fucked it up by using inproper glassware and cappings. Stay spontaneously sour, Heintz #brewyourown#homebrewing#spontaneousfermentation#lambic#diykoelship#diycoolship#sourbeer#brettanomyces#lactobacillus#pediococcus#craftbeer#sourbeerbrewing#milkthefunk