#sourrussian

[nyculturesgroup-blog]

Broccoli sautéed in cilantro scallion coriander seed oil with fermented garlic. Dusted very lightly with our smoked pepper and dried hot pepper miso powder. Broccoli in a very low sodium brine for 3 days so neither salt nor lemon nor vinegarvrequired. So it's still a recipe for #sourrussian #culturesgroup #chefkenfornataro @culturesgroup #koji2017 #kojibuildscommunity