A refreshing and tangy cocktail with a salted rim, perfect for a sunny day or a casual evening.
Ingredients: 2 oz gin. 4 oz grapefruit juice. Salt for rimming. Ice cubes.
Instructions: Moisten the rim of a glass with a grapefruit wedge. Dip the moistened rim into a plate of salt to coat the rim evenly. Fill the glass with ice cubes. Pour gin and grapefruit juice into the glass. Stir gently to combine. Garnish with a slice of grapefruit. Serve and enjoy!
Prep Time: 5 minutes
Cook Time: 0 minutes
Berkshire Short Film Festival












