Headed to #DTLA, this time with #chicharron on my mind. This was not the #porkrinds of my youth, this was extra meaty, unctous and garlicky too. #Souvide #porkbelly w skin, then thick sliced and fried to a glorious state. We added flavorful whipped lentils, tender #bluecorntortillas and some tangy #esquite too. The sunlight streaming into the bar overlooking the kitchen, I'm thinking this trip to #socal is off to a great start. #eatallthethings #losangeles #latepost #losangelesrestaurants #eeeeeats #elevatedmexican #ttandruthsocal2019 #adventuresoftinatamale (at Broken Spanish) https://www.instagram.com/p/B0hQhT_BLOY/?igshid=zo2vjb2t9p1z