#soy bacon

[sialiasnest]

French toast with grilled figs

And soy strips and blueberries. And goat cheese.

[a-obnoxious-vegans-blog]

“ But bacon though “

We got:

Coconut bacon

Soy bacon

Tempeh bacon 

Mushroom bacon

Kale bacon

Seitan bacon

Rice bacon

Pinto bean bacon

Eggplant bacon

Carrot bacon

Zucchini bacon 

Jicama bacon

All different kinds of veggie/vegan bacon !!!

Some are:

Supper smokey

Lightly smokey

Salty

Brown sugar

Maple

Spicy 

Any kind you want !!!

You can even buy vegan bacon grease.

And hears a little secret .....

Most shelf bacon bits are vegan !!!!! 

So with all this cruelty free bacon that can be any texture, flavor, shape and size, as healthy or unhealthy, convenient or cheap as you want why not just eat vegan bacon, on top of that it reduces your carbon foot print by a lot so over all it’s friendly bacon. 

[wannarexiasexydiet]

Vegan diets are clean.

[thelostgirlskitchen]

Vegetarian BLT after a long run.

[the3dimaxofmymind]

last night was good/today was good

i spend the night at ceeesaw, had an emotional night cause of feelings. Had a yummy cup of tea. Cooked an amazing breakfast of bread, vegan butter, tomato and soy bacon. Braved the storm to make it back to my apartment where Cees helped me shoot for thesis and cooked me a yummy dinner. 

this was the first good/okay day i've had in a while. 

[the3dimaxofmymind]

Thanks to ceeesaw introducing me to bagels with tofu cream cheese and soy bacon, I'm officially a vegan now.

[higherthanmountians]

Good morning soy bacon and banana :))

[intellivegetarian]

Farmers' Market Potato Toss

I love strolling around my local farmers' market while letting my imagination determine what combination of ingredients might make for a tasty dinner. When selecting ingredients on the day I made this dish, I was definitely thinking color. I was happy with the results, which brought together the smokiness of soy bacon, the bright flavor of fresh dill, and the color and texture I crave from summer vegetables. Farmers' Market Potato Toss Ingredients: 3 tablespoons extra virgin olive oil 1 medium yellow onion, diced 1 small head purple cauliflower, divided into tiny florets 4 medium carrots, julienned into fine matchsticks 4 strips Morning Star Farms vegetarian bacon, diced 3 cloves garlic, finely chopped 1 tablespoon chopped fresh dill leaves 1/4 to 1/2 teaspoon sea salt 1/4 teaspoon coarse black pepper 1/8 teaspoon cayenne 8 medium red potatoes, scrubbed and cut into 1-inch chunks, skin intact Place potato chunks in large stock pot and cover with water. Add a generous pinch of sea salt and set over medium heat. Boil until fork tender. Drain and set aside. Put olive oil, onion, salt, pepper, and cayenne into a large saute pan set over medium-low heat. Saute until onion is starting to brown. Add cauliflower and saute until is starts to tenderize and the color deepens, about 3-4 minutes. Add soy bacon and carrots and continue to cook, stirring frequently, for another 3-4 minutes, or until carrots are tender-crisp and bacon starts to brown. Stir in the garlic and saute for one additional minute before removing pan from heat and tossing in the dill and potatoes. Serve warm or at room temperature. Serves 4.