Every detail of the SP II+ is designed to cope with the most challenging demands of the busiest coffee shops while keeping the espresso flavor at a top level. The burrs have been enhanced with a titanium coating that provides minimal settling-in effects as well as a four times longer life span. The large 75mm diameter burrs maximize the output of the SP II+, whilst the motor operates at lower rpm. The result is an aroma-saving low grinding temperature as well as a much gentler grind which both contribute to a top-quality espresso. Burr geometry also has a major influence on every aspect of taste. The tooth profile of the SP II+ ensures that the beans get ground gently and evenly. It determines the optimal motor speed, grinding temperature and not least that every single bean turns into particles of even sizes, contributing to a cleaner, more balanced and sweeter cup. #anfim #anfimspii+ #specialperformance #madeinitaly #titanium (tại Vietnam) https://www.instagram.com/p/CQbSZH_By8X/?utm_medium=tumblr