#specialrecipe

[christendraws]

With the herbs and garlic in this baked chicken recipe, the chicken is bursting with flavor. It's easy to make and always results in tender, juicy chicken breasts. It's great for a weeknight dinner or a special event!

Ingredients: 4 chicken breasts. 1/4 cup olive oil. 2 cloves garlic, minced. 1 teaspoon dried basil. 1 teaspoon dried thyme. 1 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 lemon, sliced. Fresh parsley for garnish.

Instructions: Get the oven ready by heating it up to 400F 200C. Pepper, basil, thyme, paprika, salt, and black pepper should all be mixed together in a small bowl with olive oil. Butter both sides of the chicken breasts and put them in a baking dish. Put lemon slices on top of the chicken breasts. After the oven is hot, bake the chicken for 25 to 30 minutes, or until it is fully cooked and the juices run clear. Before serving, sprinkle with fresh parsley.

Prep Time: 10 minutes

Cook Time: 30 minutes

Jenny

[felixitousrising]

With the herbs and garlic in this baked chicken recipe, the chicken is bursting with flavor. It's easy to make and always results in tender, juicy chicken breasts. It's great for a weeknight dinner or a special event!

Ingredients: 4 chicken breasts. 1/4 cup olive oil. 2 cloves garlic, minced. 1 teaspoon dried basil. 1 teaspoon dried thyme. 1 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 lemon, sliced. Fresh parsley for garnish.

Instructions: Get the oven ready by heating it up to 400F 200C. Pepper, basil, thyme, paprika, salt, and black pepper should all be mixed together in a small bowl with olive oil. Butter both sides of the chicken breasts and put them in a baking dish. Put lemon slices on top of the chicken breasts. After the oven is hot, bake the chicken for 25 to 30 minutes, or until it is fully cooked and the juices run clear. Before serving, sprinkle with fresh parsley.

Prep Time: 10 minutes

Cook Time: 30 minutes

Jenny

[sproutgamedev]

Bucatini Carbonara is a classic Roman pasta dish known for its rich and creamy sauce made with eggs, cheese, and guanciale. It's a simple yet indulgent recipe that's perfect for a cozy night in or a special dinner.

Ingredients: 400g bucatini pasta. 200g guanciale, diced. 4 large eggs. 100g Pecorino Romano cheese, grated. Salt and black pepper to taste. Extra virgin olive oil.

Instructions: Boil the bucatini pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta. In a skillet, heat a drizzle of olive oil over medium heat. Add the diced guanciale and cook until crispy. In a bowl, whisk together the eggs, grated Pecorino Romano cheese, salt, and black pepper. Add the cooked pasta to the skillet with the guanciale. Remove the skillet from the heat and quickly pour the egg and cheese mixture over the pasta, tossing continuously to coat the pasta evenly. Add reserved pasta water as needed to create a creamy sauce. Serve immediately, garnished with extra Pecorino Romano cheese and black pepper.

Prep Time: 10 minutes

Cook Time: 15 minutes

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