#spicycomfort

[pixeldf]

Indulge in the rich and spicy flavors of Green Pork Chili Chili Verde. This hearty dish features tender pork simmered in a green chili sauce, creating a mouthwatering and satisfying bowl of comfort.

Ingredients: 2 lbs pork shoulder, cut into 1-inch cubes. Salt and pepper to taste. 2 tablespoons vegetable oil. 1 large onion, chopped. 4 cloves garlic, minced. 2 cans 14 oz each diced green chilies. 1 can 7 oz diced green jalapeos. 1 teaspoon ground cumin. 1 teaspoon dried oregano. 1/2 teaspoon ground coriander. 4 cups chicken broth. 1 cup tomatillo salsa. 1/2 cup chopped fresh cilantro. Juice of 2 limes.

Instructions: Season pork cubes with salt and pepper. In a large pot, heat vegetable oil over medium-high heat. Brown the pork cubes in batches until golden brown. Remove and set aside. In the same pot, saut chopped onion until translucent. Add minced garlic and saut for an additional 1-2 minutes. Return the browned pork to the pot. Stir in diced green chilies, diced jalapeos, ground cumin, dried oregano, and ground coriander. Pour in chicken broth and tomatillo salsa. Bring to a simmer. Reduce heat, cover, and simmer for 2 hours or until the pork is tender. Before serving, stir in chopped cilantro and lime juice. Adjust seasoning with salt and pepper if needed. Serve the Green Pork Chili hot, garnished with additional cilantro and lime wedges. Enjoy the vibrant flavors of this delicious Green Pork Chili!

Prep Time: 20 minutes

Cook Time: 2 hours

Byg Wiki Weebly

[askqueendaisy]

This Roasted Jalapeno Soup is a creamy and comforting dish with a kick of heat from roasted jalapeno peppers. It's perfect for spice lovers and keto-friendly too!

Ingredients: 6-8 jalapeno peppers. 2 tablespoons olive oil. 1 onion, chopped. 3 cloves garlic, minced. 4 cups chicken or vegetable broth. 1 cup heavy cream. Salt and pepper, to taste. Fresh cilantro, chopped, for garnish optional. Sour cream, for garnish optional.

Instructions: Turn on the oven and heat it up to 400F 200C. Put the jalapeo peppers on a baking sheet and roast them in the oven for 15 to 20 minutes, or until the skins are blistered and charred. Make sure to turn the peppers every so often so they roast evenly. Take the peppers out of the oven and let them cool down a bit. Once the peppers are cool enough to handle, cut them up and remove the stems and seeds. Set the olive oil in a big pot over medium-low heat. Add the chopped onion and garlic. After three to four minutes, the onion and garlic should be soft. Chill the jalapenos and then add them to the pot. Cook for another two to three minutes. Add the chicken or vegetable broth and slowly bring the whole thing to a simmer. Let it cook on low heat for ten to fifteen minutes so the flavors can mix. Blend the soup until it's smooth, either with an immersion blender or a regular blender. Add the heavy cream and season with pepper and salt to taste. Add fresh cilantro and sour cream on top, if you want, and serve hot. Enjoy this Roasted Jalapeno Soup that is hot and tasty!

Prep Time: 15 minutes

Cook Time: 35 minutes

William Dobbie

[brendantheesimmer8900]

A hearty and flavorful chili recipe with a variety of beans, ground beef, and a perfect blend of spices. This comforting dish is easy to make and perfect for chilly nights.

Ingredients: 1 lb ground beef. 1 onion, finely chopped. 3 cloves garlic, minced. 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz pinto beans, drained and rinsed. 1 can 28 oz crushed tomatoes. 2 cups beef broth. 2 tablespoons chili powder. 1 tablespoon cumin. 1 teaspoon paprika. 1/2 teaspoon cayenne pepper. Salt and pepper to taste. 2 tablespoons vegetable oil.

Instructions: Vegetable oil should be heated over medium heat in a big pot. Cook the chopped onions until they become tender. Cook the minced garlic for one to two more minutes after adding it. Add the ground beef and cook, breaking it up with a spoon, until browned. Add the cayenne pepper, paprika, cumin, chili powder, salt, and pepper. Add the pinto, black, and kidney beans after they have been rinsed and drained. Blend thoroughly. Stir in the beef broth and crushed tomatoes. Mix everything together. Simmer the chili for a minimum of thirty minutes, stirring from time to time. Taste and adjust seasoning, then serve hot. Add your preferred toppings, like sour cream, chopped green onions, and shredded cheese, as a garnish.

Prep Time: 15 minutes

Cook Time: 45 minutes

Brianna