Indulge in the rich and spicy flavors of Green Pork Chili Chili Verde. This hearty dish features tender pork simmered in a green chili sauce, creating a mouthwatering and satisfying bowl of comfort.
Ingredients: 2 lbs pork shoulder, cut into 1-inch cubes. Salt and pepper to taste. 2 tablespoons vegetable oil. 1 large onion, chopped. 4 cloves garlic, minced. 2 cans 14 oz each diced green chilies. 1 can 7 oz diced green jalapeos. 1 teaspoon ground cumin. 1 teaspoon dried oregano. 1/2 teaspoon ground coriander. 4 cups chicken broth. 1 cup tomatillo salsa. 1/2 cup chopped fresh cilantro. Juice of 2 limes.
Instructions: Season pork cubes with salt and pepper. In a large pot, heat vegetable oil over medium-high heat. Brown the pork cubes in batches until golden brown. Remove and set aside. In the same pot, saut chopped onion until translucent. Add minced garlic and saut for an additional 1-2 minutes. Return the browned pork to the pot. Stir in diced green chilies, diced jalapeos, ground cumin, dried oregano, and ground coriander. Pour in chicken broth and tomatillo salsa. Bring to a simmer. Reduce heat, cover, and simmer for 2 hours or until the pork is tender. Before serving, stir in chopped cilantro and lime juice. Adjust seasoning with salt and pepper if needed. Serve the Green Pork Chili hot, garnished with additional cilantro and lime wedges. Enjoy the vibrant flavors of this delicious Green Pork Chili!
Prep Time: 20 minutes
Cook Time: 2 hours
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