Spicy Corn and Bacon Delight A creamy and spicy dip perfect for gatherings, this Spicy Corn and Bacon Delight brings together the sweetness of corn, the heat of jalapenos, and the richness of cheese and bacon for a crowd-pleasing treat. Ingredients 2 15.25 ounce cans 3 cups whole kernel corn 2 jalapenos seeded and diced 1 cup shredded Colby Jack cheese or pepper jack ? cup sour cream 1 8 ounce cream cheese cubed 6 slices bacon cooked and chopped ¼ cup cilantro chopped ¼ cup queso fresco 1 lime half juiced, half cut into wedges Tortilla Chips or fritos corn chips, etc. 2 tsp Tajin seasoning optional Instructions Place the corn, jalapenos, colby jack, sour cream, tajin seasoning (if using), and cream cheese in the slow cooker. Turn on low for 2 hours. Stir occasionally. Add the bacon and stir, saving some for the top. Remove and sprinkle with cilantro, queso fresco, and a squeeze of lime. Serve with your choice of chips.
