This delightful carrot and cabbage salad with a spicy peanut dressing is a burst of flavors and textures. It's a perfect blend of crunchy and creamy, with a hint of heat from the Sriracha sauce. The roasted peanuts add a wonderful nutty crunch, making it a satisfying and healthy salad option. It's a fantastic addition to any meal or a standalone dish for a light and refreshing lunch.
Ingredients: 2 cups shredded carrots. 2 cups shredded cabbage. 1/2 cup roasted peanuts, chopped. 2 tablespoons creamy peanut butter. 2 tablespoons soy sauce. 1 tablespoon rice vinegar. 1 tablespoon honey. 1 teaspoon Sriracha sauce. 1 clove garlic, minced. 2 tablespoons sesame oil. Salt and pepper to taste. Fresh cilantro leaves for garnish.
Instructions: In a large mixing bowl, combine the shredded carrots and cabbage. In a separate bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, Sriracha sauce, minced garlic, and sesame oil until well combined to make the spicy peanut dressing. Pour the dressing over the shredded vegetables and toss until everything is evenly coated. Season with salt and pepper to taste. Sprinkle the chopped roasted peanuts over the salad. Garnish with fresh cilantro leaves. Serve immediately, and enjoy your Brooklyn Homemaker Carrot and Cabbage Salad with Spicy Peanut Dressing!
Prep Time: 15 minutes
Cook Time: 0 minutes
Carroll Packer
