These Buffalo Chicken Stuffed Potatoes are a delicious and hearty dish, perfect for game day or a satisfying dinner. The combination of tender shredded chicken, spicy buffalo sauce, and creamy ranch dressing creates a flavor-packed filling for fluffy baked potatoes.
Ingredients: 4 large russet potatoes. 1 lb shredded cooked chicken. 1/2 cup buffalo sauce. 1/4 cup ranch dressing. 1 cup shredded cheddar cheese. 1/4 cup chopped green onions. Salt and pepper to taste.
Instructions: Wash and scrub the potatoes, then pierce them with a fork. Place the potatoes in the pressure cooker with 1 cup of water. Cook on high pressure for 12 minutes, then quick release the pressure. Preheat the oven to 400F 200C. Cut each potato in half and scoop out the flesh, leaving a thin layer inside the skin. In a bowl, mix the shredded chicken, buffalo sauce, ranch dressing, salt, and pepper. Stuff each potato skin with the buffalo chicken mixture. Top each stuffed potato with shredded cheddar cheese. Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly. Garnish with chopped green onions before serving.
Prep Time: 15 minutes
Cook Time: 25 minutes
suanjaya kencut
