#spicyseafood

[mmmflavors]

Spicy Cajun Seafood Boil Homemade-Garlic Butter

[pamvllo]

This spicy Cajun take on traditional shrimp scampi brings the flavors of the bayou to your plate. Cajun spices are used to season the shrimp, which are then cooked in a garlic butter sauce with white wine and fresh lemon juice. Serve over linguine for a tasty seafood dish that will impress.

Ingredients: 1 lb large shrimp, peeled and deveined. 2 tbsp Cajun seasoning. 4 cloves garlic, minced. 1/4 cup butter. 1/4 cup olive oil. 1/4 cup dry white wine. 1 lemon, juiced. Salt and black pepper to taste. 1/4 cup fresh parsley, chopped. Cooked linguine or pasta of your choice.

Instructions: In a bowl, toss shrimp with Cajun seasoning until evenly coated. In a large skillet, melt butter and olive oil over medium-high heat. Add minced garlic and saut until fragrant, about 1 minute. Add seasoned shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side. Deglaze the skillet with white wine and lemon juice, scraping up any browned bits from the bottom of the pan. Season with salt and black pepper to taste. Remove from heat and sprinkle with chopped parsley. Serve Cajun Shrimp Scampi over cooked linguine or pasta of your choice. Garnish with additional parsley if desired.

Prep Time: 15 minutes

Cook Time: 10 minutes

Harbeckc

[blackspringessentials]

These spicy shrimp skewers are full of big flavors and are great for a summer barbecue or a quick meal during the week. The shrimp tastes great, and the smoked paprika, chili powder, and cayenne pepper give it a spicy kick.

Ingredients: 1 lb large shrimp, peeled and deveined. 1/4 cup olive oil. 3 cloves garlic, minced. 1 teaspoon smoked paprika. 1 teaspoon chili powder. 1/2 teaspoon cayenne pepper. 1/2 teaspoon black pepper. 1/2 teaspoon salt. 1 lemon, juiced. 1 tablespoon chopped fresh parsley.

Instructions: Olive oil, smoked paprika, chili powder, cayenne pepper, black pepper, salt, and lemon juice should all be mixed together in a bowl. Combine well. Toss the shrimp around in the bowl after adding them. Allow to sit for 15 to 20 minutes. Warm the grill up to a medium-high level. Skewer shrimp that has been marinated. Cook the shrimp on the grill for two to three minutes on each side, or until they turn pink and opaque. Take it off the grill and add chopped parsley on top before serving.

Prep Time: 15 minutes

Cook Time: 6 minutes

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[yanbourke]

These spicy shrimp tostada bites with creamy avocado crema are perfect for any occasion. They're bursting with flavor and are sure to impress your guests!

Ingredients: 1 lb shrimp, peeled and deveined. 1 tbsp olive oil. 1 tsp chili powder. 1/2 tsp cumin. 1/2 tsp garlic powder. Salt and pepper to taste. 12 tostada rounds. 1 avocado, peeled and pitted. 1/4 cup sour cream. 1/4 cup cilantro leaves. 1 lime, juiced. 1 small jalapeo, seeded and chopped. 1/4 cup diced red onion.

Instructions: Preheat oven to 375F 190C. In a bowl, toss shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Spread seasoned shrimp on a baking sheet and bake for 8-10 minutes or until shrimp are cooked through. In a blender, combine avocado, sour cream, cilantro, lime juice, and jalapeo. Blend until smooth and creamy. Spread avocado crema onto each tostada round. Top each with cooked shrimp and diced red onion. Garnish with extra cilantro leaves if desired. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

perempuan september

[aviagemdoheroi]

This Hot Louisiana Shrimp Dip is a tasty appetizer that's great for parties or getting together with friends on game day. This dish is full of flavor from Cajun seasoning, hot sauce, and Worcestershire sauce. Seafood and spice lovers will both love it.

Ingredients: 1 lb shrimp, peeled and deveined. 1 tbsp olive oil. 1 cup diced onion. 1/2 cup diced celery. 1/2 cup diced bell pepper. 2 cloves garlic, minced. 1 cup mayonnaise. 1 cup shredded cheddar cheese. 1/4 cup grated Parmesan cheese. 1/4 cup chopped green onions. 1 tbsp Worcestershire sauce. 1 tbsp hot sauce. 1/2 tsp Cajun seasoning. Salt and pepper to taste.

Instructions: Warm the oven up to 175F 350C. Put olive oil in a pan and heat it over medium-low heat. It will take about 5 minutes of cooking the onions, celery, and bell pepper until they get soft. Put shrimp and garlic in the pan. Cook for three to four minutes, or until the shrimp turns pink. Put mayonnaise, cheddar cheese, Parmesan cheese, green onions, Worcestershire sauce, hot sauce, Cajun seasoning, salt, and pepper in a bowl. Mix them together. Add the cooked shrimp and vegetable mix and mix it all together evenly. Put the mixture in a baking dish, and if you want, add more cheese on top. Warm the oven up and put the dip in it. Bake for 20 to 25 minutes, or until the top is bubbly and golden brown. Serve hot with bread, chips, or crackers of your choice.

Prep Time: 15 minutes

Cook Time: 25 minutes

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[iigoart]

Indulge in the fusion of Korean flavors with Italian pasta in this spicy seafood dish. Loaded with shrimp, mussels, clams, and squid in a fiery broth, this Jjamppong Pasta will tantalize your taste buds with its bold and vibrant flavors.

Ingredients: 200g spaghetti noodles. 6 large shrimp, peeled and deveined. 6 large mussels, cleaned. 6 small clams, cleaned. 150g squid, cleaned and sliced. 2 tbsp vegetable oil. 3 cloves garlic, minced. 1 small onion, thinly sliced. 2 stalks green onions, chopped. 1/4 cup kimchi, chopped. 1/4 cup gochugaru Korean red pepper flakes. 2 tbsp soy sauce. 1 tbsp gochujang Korean chili paste. 4 cups chicken broth. 1 cup water. 1/2 tsp sugar. Salt to taste. 1/2 cup cabbage, thinly sliced. 1/2 cup carrot, julienned. 1/2 cup onion, thinly sliced. 1/2 cup zucchini, thinly sliced. 1/2 cup mushrooms, thinly sliced. 1/2 cup spinach. 1/4 cup bean sprouts. 1/4 cup enoki mushrooms.

Instructions: Follow the directions on the package to cook the spaghetti noodles. Remove the water and set it aside. Put vegetable oil in a large pot and heat it over medium-low heat. Put in the green onions, garlic, and onion. Fry until it smells good. Put in the gochugaru and kimchi. Mix well. Put in sugar, chicken broth, gochujang, soy sauce, and water. Use a stir to mix. Warm up the broth. Squid, mussels, clams, and shrimp should be added. Make sure the seafood is fully cooked and the shells are open. Add salt to your liking. Bean sprouts, enoki mushrooms, cabbage, carrot, onion, zucchini, mushrooms, and spinach should all be added. After that, cook for a few more minutes, until the vegetables are soft. Put some cooked spaghetti noodles in each bowl to serve. Pour the hot seafood broth over the noodles and serve right away.

Prep Time: 20 minutes

Cook Time: 25 minutes

Pampered Ladies Leicester

[oneofmanypaths]

The Szechuan Shrimp Pen Pen Shrimp is a spicy and tasty seafood dish with a Szechuan twist. It is served over penne pasta. This dish is hard to resist because it has strong flavors from garlic, ginger, Szechuan peppercorns, and a sour sauce.

Ingredients: 1 lb large shrimp, peeled and deveined. 2 tablespoons vegetable oil. 3 cloves garlic, minced. 1 tablespoon ginger, minced. 1 red bell pepper, thinly sliced. 1 green bell pepper, thinly sliced. 1 tablespoon Szechuan peppercorns. 3 tablespoons soy sauce. 2 tablespoons rice vinegar. 1 tablespoon honey. 2 teaspoons cornstarch. 2 green onions, chopped for garnish. Cooked penne pasta, for serving.

Instructions: Put the vegetable oil in a big skillet and heat it over medium-high heat. Put in the Szechuan peppercorns, garlic, and ginger. Cook for one to two minutes, until the food smells good. Put shrimp in the pan and cook for about two to three minutes on each side until they turn pink. Take the shrimp out of the pan and set it aside. Add the sliced bell peppers to the same skillet and cook for about two to three minutes, until they start to get a little soft. Mix soy sauce, rice vinegar, honey, and cornstarch in a small bowl with a whisk. Put the sauce mix into the pan with the bell peppers. Put the shrimp back in the pan and toss them around to coat them in the sauce. After another minute or two, cook until the sauce gets thicker and covers the shrimp. Put the Szechuan shrimp on top of penne pasta that has been cooked. Before serving, sprinkle with chopped green onions.

Prep Time: 15 minutes

Cook Time: 15 minutes

Mio Sito

[misschihiro]

Coconut Curry Crispy Baked Salmon is a delicious fusion of flavors, combining the richness of coconut milk with the aromatic spices of red curry paste. The crispy breadcrumb topping adds a satisfying crunch to every bite, making it a delightful seafood dish that's sure to impress.

Ingredients: 4 salmon fillets. 1 cup coconut milk. 3 tablespoons red curry paste. 1 tablespoon lime juice. 2 tablespoons soy sauce. 1 tablespoon honey. 1 teaspoon grated ginger. 2 cloves garlic, minced. Salt and pepper to taste. 1/2 cup panko breadcrumbs. 2 tablespoons shredded coconut. 2 tablespoons chopped fresh cilantro. 1 tablespoon olive oil.

Instructions: Preheat the oven to 400F 200C. In a bowl, mix together coconut milk, red curry paste, lime juice, soy sauce, honey, ginger, and garlic. Season with salt and pepper. Place the salmon fillets in a baking dish and pour the coconut curry mixture over them. In another bowl, combine panko breadcrumbs, shredded coconut, cilantro, and olive oil. Mix well. Sprinkle the breadcrumb mixture evenly over the salmon fillets. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the topping is golden and crispy. Serve hot, garnished with additional chopped cilantro if desired.

Prep Time: 15 minutes

Cook Time: 20 minutes

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