These spicy shrimp tostada bites with creamy avocado crema are perfect for any occasion. They're bursting with flavor and are sure to impress your guests!
Ingredients: 1 lb shrimp, peeled and deveined. 1 tbsp olive oil. 1 tsp chili powder. 1/2 tsp cumin. 1/2 tsp garlic powder. Salt and pepper to taste. 12 tostada rounds. 1 avocado, peeled and pitted. 1/4 cup sour cream. 1/4 cup cilantro leaves. 1 lime, juiced. 1 small jalapeo, seeded and chopped. 1/4 cup diced red onion.
Instructions: Preheat oven to 375F 190C. In a bowl, toss shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Spread seasoned shrimp on a baking sheet and bake for 8-10 minutes or until shrimp are cooked through. In a blender, combine avocado, sour cream, cilantro, lime juice, and jalapeo. Blend until smooth and creamy. Spread avocado crema onto each tostada round. Top each with cooked shrimp and diced red onion. Garnish with extra cilantro leaves if desired. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
perempuan september