These whole wheat honey waffles are a healthier twist on the classic waffle. The hint of honey adds a touch of sweetness and extra flavor to your breakfast. They are perfect for a cozy morning meal or brunch with family and friends.
Ingredients: 1 1/2 cups whole wheat pancake/waffle mix. 1 1/4 cups water. 2 tablespoons honey. 2 tablespoons vegetable oil. 1 egg.
Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a mixing bowl, combine the whole wheat pancake/waffle mix and water. Stir until just combined. Add honey, vegetable oil, and egg to the mixture. Stir until the batter is smooth. Lightly grease the waffle iron with cooking spray or oil. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crisp. Serve the honey whole wheat waffles warm with your favorite toppings, such as fresh fruit, maple syrup, or yogurt. Enjoy your delicious and nutritious waffles!
Prep Time: 10 minutes
Cook Time: 5 minutes
Icy Jie