Enjoy the fluffiest and most delicious buttermilk pancakes you've ever tasted! This recipe is a family favorite and perfect for a weekend breakfast treat.
Ingredients: 2 cups all-purpose flour. 2 tablespoons sugar. 2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 2 cups buttermilk. 2 large eggs. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract.
Instructions: Whisk the flour, sugar, baking powder, baking soda, and salt together in a bowl. Add the eggs, melted butter, vanilla extract, and buttermilk to a different bowl, and mix them together slowly. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Don't mix it too much; lumps are fine. Set a griddle or nonstick skillet over medium-high heat and add a little butter or oil to coat it. Place 1/4 cup of the batter at a time on the hot griddle. After about two to three minutes, the top should start to bubble and the edges should look set. After you flip the pancakes, cook them for another minute or two, or until they are golden brown and fully cooked. While you cook the rest of the batter, take the pancakes off the griddle and keep them warm. Top the hot buttermilk pancakes with your favorite things, like whipped cream, maple syrup, or fresh berries.
Prep Time: 10 minutes
Cook Time: 15 minutes
Sunshine Beach Resort