Nov 20, 2024
Spicy Italian Snackers These crunchy snackers are perfect for an appetizer or a late-night munch. Packed with flavors and a bit of heat, theyre sure to be a hit at any gathering. Ingredients: 1 12 oz. box of spliters - saltine or ritz style 1 cup olive oil 2 tbsp. Italian seasoning 3 tbsp. chili flakes Instructions: Empty the spliters into a large Ziploc bag and pour in the olive oil. Coat the spliters with the oil, then add the spices. Seal the bag and shake it, turning it over and over until all the spliters are coated evenly. Leave the sealed bag at room temperature overnight, turning it over every so often. Serve with a creamy dip if you like. These will stay fresh, sealed at room temperature, for up to a week.